Have I mention we have a pear tree in our back garden? I picked a few yesterday, although they are not quite ripe enough yet, as the one I ate gave me heartburn. In a few weeks, they should be ready for the pear and ginger crumble I found.
I baked this beauty for dessert last night. Chocolate and pecan pie. There is still 3/4's left over if you fancy coming over for some tea and pie.
I sent off my final sp8 package and one to my pal for the favorite color swap tonight. I won't be showing the packages in case one of my pals reads my blog, however here instead is a photo of Tuesday lying on top of all the odds and ends of the wrapping used.